<p>Environmental monitoring in a food manufacturing environment includes viable air sampling as well as surface sampling. Viable air sampling measures organisms in the air or compressed gasses and surface sampling measures ATP on a surface or liquid. We discuss how both pieces of information offer different but valuable information that can be used to support a robust HACCP plan.</p>


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<br/><br/><h2 class="webinar-subtitle">WEBINAR</h2>

Environmental Monitoring Tools for Microbiology Control

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Food manufacturing environmental monitoring includes viable air and surface sampling, crucial for HACCP plan support.