The webinar is dedicated to food safety of Infant Formulas. It will be about the challenge to conduct a proper microbial risk assessment in manufacturing facilities and to set up key elements in environment testing program with the aim to release safe infant food.
Our special guest François Bourdichon, Principal food safety microbiologist within consulting company Food Safety, Microbiology and Hygiene, will share his experience on that topic with facts and essential criteria to consider for the improvement of food safety in this sensitive segment.
&nbsp;In this webinar you'll learn:
<ul>
<li>The importance of enrichmnent broth</li>
<li>Solutions for microbiology.</li>
</ul>
At the end, some technical solutions from our company will be briefly presented, follwed by questions and discussion.

aem-GridColumn aem-GridColumn--default--9

<h2 class="webinar-subtitle">WEBINAR</h2>

Looking for a Needle in a Haystack: Microbial Monitoring in Infant Formulas

aem-GridColumn aem-GridColumn--default--9 aem-GridColumn--offset--default--0 aem-GridColumn--default--none

aem-GridColumn aem-GridColumn--default--3 aem-GridColumn--offset--default--0 aem-GridColumn--default--none

In this webinar, our experts will address the challenges of conducting effective microbial risk assessments in manufacturing facilities and outline essential components of an environmental testing program designed to ensure the safety of infant food.