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Merck

173282

Methyl trans-cinnamate

99%

Synonym(s):

trans-Cinnamic acid methyl ester

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About This Item

Linear Formula:
C6H5CH=CHCO2CH3
CAS Number:
1754-62-7
Molecular Weight:
162.19
NACRES:
NA.22
PubChem Substance ID:
24850436
UNSPSC Code:
12352100
MDL number:
MFCD00008458
Assay:
99%
Form:
solid

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InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

SMILES string

COC(=O)\C=C\c1ccccc1

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

assay

99%

form

solid

bp

260-262 °C (lit.)

mp

34-38 °C (lit.)

Quality Level

100

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Application

Methyl trans-cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase.

General description

Methyl trans-cinnamate has antimicrobial ability.

Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

173282-BULK: + 173282-100G: + 173282-500G: + 173282-5G: + 173282-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
STBK1605
STBK0043
STBJ9958
STBJ4636
STBH9384

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Marta Jiménez-Salcedo et al.
Journal of chromatography. A, 1487, 14-21 (2017-01-29)
Specific blends of essential oils (BEOs) are promising substitutes for antibiotics to promote livestock performance and to reduce the incidence of intestinal disorders. Microencapsulation of BEOs has shown to improve their stability, bioavailability and to control their release rate once
Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
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