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1.04761

Iodine

sublimated for analysis EMSURE® ACS,ISO,Reag. Ph Eur

Synonym(s):

Iodine

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About This Item

Empirical Formula (Hill Notation):
I2
CAS Number:
7553-56-2
Molecular Weight:
253.81
UNSPSC Code:
12141916
EC Index Number:
231-442-4
NACRES:
NA.21
MDL number:
MFCD00011355
Form:
solid
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grade

ACS reagent

Quality Level

100

agency

reag. ISO, reag. Ph. Eur.

vapor pressure

0.41 hPa ( 25 °C)

product line

EMSURE®

form

solid

potency

14000 mg/kg LD50, oral (Rat), 1425 mg/kg LD50, skin (Rabbit)

pH

5.4 ( in H2O, saturated solution)

kinematic viscosity

0.57 cSt(116 °C) (liquid)

bp

185 °C/1013 hPa

mp

114 °C

solubility

0.3 g/L

density

4.93 g/cm3 at 20 °C

bulk density

2100 kg/m3

storage temp.

2-30°C

SMILES string

II

InChI

1S/I2/c1-2

InChI key

PNDPGZBMCMUPRI-UHFFFAOYSA-N

Analysis Note

Assay (iodometric): 99.8 - 100.5 %
Identity: passes test
Bromide and Chloride (as Cl): ≤ 0.005 %
Non volatile matter (105 °C): ≤ 0.01 %

Legal Information

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

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Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3

target_organs

Respiratory system, Thyroid

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

IN21047610500: + 1047610100: + 1047610000: + 1047610500:

jan

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Protocols

Salmonella Detection Procedure (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

サルモネラ（Salmonella）の検出手順（EN ISO 6579-1）

EN ISO 6579-1規格には、食品、飼料、環境サンプルにおけるサルモネラの検出が明確に記載されています。