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この商品について
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
製品名
ヘキサン, for liquid chromatography LiChrosolv®
SMILES string
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
vapor density
~3 (vs air)
vapor pressure
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
description
isocratic
product line
LiChrosolv®
assay
≥98% (GC)
form
liquid
autoignition temp.
453 °F
potency
25000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)
expl. lim.
7.7 %
technique(s)
HPLC: suitable
impurities
≤0.0002 meq/g Acidity
≤0.0002 meq/g Alkalinity
≤0.01% Water
evapn. residue
≤1.0 mg/L
transmittance
210 nm, ≥50%
220 nm, ≥85%
245 nm, ≥98%
refractive index
n20/D 1.375 (lit.)
kinematic viscosity
0.50 cSt(20 °C)
bp
69 °C (lit.)
mp
−95 °C (lit.)
transition temp
flash point -22 °C
density
0.659 g/mL at 25 °C (lit.)
application(s)
PFAS testing
storage temp.
2-30°C
Quality Level
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Analysis Note
Identity (IR): conforms
Evaporation residue: ≤ 1.0 mg/l
Water: ≤ 0.01 %
Acidity: ≤ 0.0002 meq/g
Alkalinity: ≤ 0.0002 meq/g
Transmission (at 210 nm): ≥ 50 %
Transmission (at 220 nm): ≥ 85 %
Transmission (from 245 nm): ≥ 98 %
Filtered by 0.2 µm filter
Application
- analysis of food products according to united states pharmacopeia (USP) methods
- HPLC determination of foodstuffs
- extraction of lactone flavors from fatty acid feedstocks
- vitamin A analysis of fortified food matrices using UHPLC
- Soxhlet extraction of plant materials for chromatographic separation
- quantification of fat-soluble vitamins by HPLC-MS
- detection of synthetic cannabinoids (SC) in e-liquids used in electronic cigarettes
- analysis of SC in blood, urine and herbal blend samples
Features and Benefits
- packaged in glass bottles
- offers high resolution, sensitivity and optimized peak baseline separation
General description
Other Notes
Preparation Note
Legal Information
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
保管分類
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-7.6 °F - closed cup
flash_point_c
-22 °C - closed cup
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
資料
Simultaneous LC-MS/MS determination of vitamins D₂ and D₃ in infant milk powder meeting GB 5009.296-2023 criteria for accuracy and sensitivity.
Highly accurate HPLC-FLD method for evaluating 15 PAHs in olive oil using Ascentis® Express PAH HPLC column and SPE cleanup, following GB 5009.265-2021.
プロトコル
Powdered black pepper tested for pierine content follows USP guidelines using HPTLC and HPLC for dietary supplements.
関連コンテンツ
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 1.04391.2500 | 04022536051123 |
| 1.04391.1000 | 04022536051109 |
| 1.04391.4000 | 04022536658230 |
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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