42632
Carvacrol
analytical standard
동의어(들):
5-Isopropyl-2-methylphenol
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
(CH3)2CHC6H3(CH3)OH
CAS 번호:
Molecular Weight:
150.22
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
207-889-6
Beilstein/REAXYS Number:
1860514
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.522 (lit.), n20/D 1.524
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
density
0.976 g/mL at 20 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
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General description
Carvacrol is a monoterpenic phenol, having a pungent type odor. It is a major constituent, which is commonly present in essential oil fractions of oregano and thyme
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
This compound is commonly found in plants of the genus: thymus
Disclaimer
The product is not intended for use as a biocide under global biocide regulations, including but not limited to US EPA′s Federal Insecticide Fungicide and Rodenticide Act, European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR) and others.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
저장 등급
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
>212.0 °F
flash_point_c
> 100 °C
Influence of carvacrol on growth and toxin production by Bacillus cereus
Ultee.A and Smid.EJ
International Journal of Food Microbiology, 64, 373-378 (2001)
Anxiolytic?like effect of Carvacrol (5?isopropyl?2?methylphenol) in mice: involvement with GABAergic transmission
Melo CHF, et al.
Fundamental & Clinical Pharmacology, 24, 437-443 (2010)
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
Ultee A, et al.
Applied and Environmental Microbiology, 65, 4606-4610 (1999)
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
Ultee A, et al.
Journal of Food Protection, 63, 620-624 (2000)
Yuhua Chang et al.
Journal of agricultural and food chemistry, 61(37), 8906-8913 (2013-09-04)
A simple cost-effective method (spontaneous emulsification) for fabricating physically stable antimicrobial nanoemulsions from essential oils is described. These nanoemulsions (10 wt % total oil phase) were formed by titration of a mixture of essential oil (carvacrol), carrier oil (medium chain
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