S3264
Sodium phosphate dibasic
Molecular Biology, ≥98.5% (titration)
동의어(들):
sec-Sodium phosphate, Disodium hydrogen phosphate, Disodium phosphate, Sodium hydrogenphosphate
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
Na2HPO4
CAS 번호:
Molecular Weight:
141.96
PubChem Substance ID:
eCl@ss:
38070211
UNSPSC Code:
12161700
NACRES:
NA.25
EC Number:
231-448-7
MDL number:
grade
Molecular Biology
Quality Segment
assay
≥98.5% (titration)
form
powder
pH
8.9-9.2 (25 °C, 50 g/L in water)
pKa (25 °C)
(1) 2.15, (2) 6.82, (3) 12.38 (phosphoric acid)
solubility
H2O: 100 mg/mL
anion traces
chloride (Cl-): ≤40 ppm
cation traces
Fe: ≤20 ppm, heavy metals (as Pb): ≤10 ppm
application(s)
diagnostic assay manufacturing
foreign activity
DNase, RNase and protease, none detected
SMILES string
[Na+].[Na+].[H]OP([O-])([O-])=O
InChI
1S/2Na.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2
InChI key
BNIILDVGGAEEIG-UHFFFAOYSA-L
Application
- Electrospraying of Bio-Based Chitosan Microcapsules Using Novel Mixed Cross-Linker: Experimental and Response Surface Methodology Optimization.: Published in Materials, this research explores the use of sodium phosphate dibasic as a cross-linker in the electrospraying of chitosan microcapsules. The study emphasizes the chemical′s importance in optimizing the microcapsule formation process for potential biomedical applications (Uko et al., 2022).
- Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure.: This article from Food Chemistry demonstrates how sodium phosphate dibasic anhydrous enhances the gluten network structure when combined with thiolated citrus high-methoxyl pectin, suggesting applications in food science and nutrition (Chen et al., 2023).
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저장 등급
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)