Validity of Halal Certification with Culture Media

WEBINAR

The global market of halal products is estimated at 2.3 trillion US dollars annually and is expected to grow steadily over the next years. Halal certification of products states that the manufacturing facility complies with halal regulations during manufacturing or processing. However, new regulations in some Islamic countries point to the risk of microbiological culture media carrying hidden non-halal materials into production areas, thus compromising the halal certification status.

The webinar addresses the following topics:

• Criteria for halal-compliant manufacturing
• The risk of carrying non-halal contamination into certified facilities
• Q&A session

Who should attend:

• This webinar will benefit professionals from the food, pharma, beverage, and cosmetics industries with halal-certified products, as well as representatives from halal certification authorities and organizations.
• Quality assurance and regulatory affairs experts
• QC managers and lab technicians
• Personnel from halal certification authorities and organizations
• Halal auditors