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About This Item
Agency
EP
USP
Quality Level
form
liquid
feature
ready-to-use
packaging
ampule of 2 mL
application(s)
microbiology
storage temp.
2-8°C
suitability
Bacillus spp.
Related Categories
General description
Application
Analysis Note
Number of viable spores per ampoule: 5.0E+05 - 1.0E+07
Growth (35 °C): no growth
Growth (60 °C): growth
Performance test (6 min, 121 °C): Survival time 6 min/121 °C
Performance test (15 min, 121 °C): Kill time 15 min/121 °C
D value (121 °C): 1.5 - 2.0 min
Z value: 7.0 - 10.0 °C
Identity: Geobacillus stearo-thermophilus ATCC 7953
The determination of the D-value is based on the Stumbo-Murphy-Cochran method.
The identity control is carried out via MicroSeq-System.
Organism: Geobacillus stearothermophilus ATCC 7953 (sporulation optimized).
Ampoules: 2 ml.
Storage temperature: +2° to +8°C.
Other Notes
Legal Information
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Flammable liquids
Alcohols
Hazardous rank II
Certificates of Analysis (COA)
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食品・飲料業界でのHACCPに基づく消毒管理は、製品の安全性を保証し、規制を順守するために重要です。私たちは、食品・飲料製造において、消毒管理・衛生状況のモニタリング工程で使用するさまざまな製品を提供しています。
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.10274.0001 | 04022536123295 |
| 1.10274.0002 | 04022536123301 |
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