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About This Item
Product Name
Formic acid 98-100%, Suprapur®
SMILES string
OC=O
InChI
1S/CH2O2/c2-1-3/h1H,(H,2,3)
InChI key
BDAGIHXWWSANSR-UHFFFAOYSA-N
assay
≥98% (acidimetric), 98-100%
form
liquid
autoignition temp.
1004 °F
expl. lim.
12-38 % (v/v), 57 %
Quality Level
vapor density
1.6 (vs air)
vapor pressure
44.8 mmHg ( 20 °C)
description
for inorganic trace analysis
greener alternative product characteristics
Catalysis
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sustainability
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concentration
≤100% in formic acid
technique(s)
mass spectrometry (MS): suitable
refractive index
n20/D 1.370 (lit.)
pH
2.2 (20 °C, 10 g/L in H2O)
bp
100-101 °C (lit.), 101 °C/1013 hPa
mp
8.2-8.4 °C (lit.)
transition temp
flash point 49.5 °C
solubility
soluble (Water: miscible in all proportions)
density
1.22 g/mL at 25 °C (lit.)
anion traces
chloride (Cl-): ≤1000 ppb, phosphate, phosphite (as PO43-): ≤100 ppb, sulfate, sulfite (as SO42-): ≤500 ppb
cation traces
Ag: ≤0.5 ppb, Al: ≤5 ppb, As: ≤1 ppb, Au: ≤0.5 ppb, Ba: ≤1 ppb, Be: ≤0.5 ppb, Bi: ≤0.5 ppb, Ca: ≤10 ppb, Cd: ≤0.5 ppb, Co: ≤0.5 ppb, Cr: ≤1 ppb, Cu: ≤1 ppb, Fe: ≤5 ppb, Ga: ≤0.5 ppb, Ge: ≤0.5 ppb, Hg: ≤1 ppb, In: ≤0.5 ppb, K: ≤5 ppb, Li: ≤0.5 ppb, Mg: ≤2 ppb, Mn: ≤0.5 ppb, Mo: ≤0.5 ppb, Na: ≤5 ppb, Ni: ≤1 ppb, Pb: ≤1 ppb, Pd: ≤1 ppb, Pt: ≤1 ppb, Sb: ≤1 ppb, Sn: ≤0.5 ppb, Sr: ≤0.5 ppb, Ti: ≤0.5 ppb, Tl: ≤0.5 ppb, U: ≤0.5 ppb, V: ≤0.5 ppb, Zn: ≤5 ppb, Zr: ≤0.5 ppb
greener alternative category
storage temp.
2-30°C
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Application
- Identification of in vivo metabolites of Citri Sarcodactylis Fructus by UHPLC-Q/Orbitrap HRMS.: This study used advanced chromatographic techniques to identify and analyze metabolites, demonstrating the application of formic acid in enhancing detection sensitivity and accuracy in analytical chemistry (Deng et al., 2023).
- Phosphorus recovery from aqueous product of hydrothermal carbonization of cow manure.: Research explored the recovery of phosphorus from hydrothermally carbonized cow manure, where formic acid played a crucial role in the chemical analysis and enhancement of recovery processes (Qaramaleki et al., 2023).
- Identification and quality evaluation of Chinese rice wine using UPLC-PDA-QTOF/MS with dual-column separation.: Demonstrates formic acid′s role in optimizing the chromatographic profiles of complex organic compounds in beverages, thereby aiding in their quality assessment and standardization (Xiang et al., 2023).
Legal Information
General description
Other Notes
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
121.1 °F - closed cup
flash_point_c
49.5 °C - closed cup
Certificates of Analysis (COA)
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