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W200506

Acetanisole

≥98%, FCC, FG

Synonym(s):

4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole

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About This Item

Linear Formula:
CH3OC6H4COCH3
CAS Number:
100-06-1
Molecular Weight:
150.17
FEMA Number:
2005
Council of Europe no.:
570
UNSPSC Code:
12164502
eCl@ss:
39023808
PubChem Substance ID:
24900792
Flavis number:
7.038
EC Number:
202-815-9
NACRES:
NA.21
MDL number:
MFCD00008745
Beilstein/REAXYS Number:
742313
Organoleptic:
anise; floral
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; floral

SMILES string

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI key

NTPLXRHDUXRPNE-UHFFFAOYSA-N

General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

280.4 °F - open cup

flash_point_c

138 °C - open cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKAA0797
46196MH
08110KH
00715HE
S40128

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
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