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この商品について
実験式(ヒル表記法):
C6H14O6
CAS番号:
分子量:
182.17
UNSPSC Code:
41106212
NACRES:
NA.74
PubChem Substance ID:
EC Number:
200-711-8
Beilstein/REAXYS Number:
1721898
MDL number:
grade
ACS reagent
Quality Segment
assay
≥99.0% (sum of enantiomers, HPLC), ≥99.0%
form
powder
optical activity
[α]20/D +24.0±1° in borax solution acc. to ACS
ign. residue
≤0.01% (as SO4)
loss
≤0.05% loss on drying, 20 °C (HV)
mp
165-169 °C, 167-170 °C (lit.)
solubility
H2O: 0.1 g/mL, clear, colorless
anion traces
chloride (Cl-): ≤50 mg/kg, sulfate (SO42-): ≤50 mg/kg
cation traces
As: ≤0.1 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg, heavy metals: ≤5 ppm (by ICP-OES)
application(s)
microbiology
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
General description
D-Mannitol is a hexose present in plants, bacteria, algae, and fungi.
Application
D-Mannitol has been used as a component of soya flour mannitol (SFM) medium for culturing Streptomyces.
Biochem/physiol Actions
糖アルコールの甘味物質です。甘味阻害試験に用いられます。
D-Mannitol finds application in the food and pharmaceutical industry. The interaction of mannitol with neutrophils and monocytes is correlated to the upregulation of immune markers. Mannitol acts as a free-radical scavenger and may be beneficial during ischemia-reperfusion injury. It possesses osmotic diuretic properties and may help in managing cerebral edema and high intracranial pressure (ICP).
Other Notes
Important starting material for the synthesis of many chiral building blocks.
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保管分類
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)