D7384
Decanal
≥98% (GC), liquid
Synonym(s):
Caprinaldehyde, Decyl aldehyde
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3(CH2)8CHO
CAS Number:
Molecular Weight:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
Assay:
≥98% (GC)
Form:
liquid
vapor density
>1 (vs air)
Quality Level
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥98% (GC)
form
liquid
color
clear colorless
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
Application
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).
Still not finding the right product?
Explore all of our products under Decanal
signalword
Warning
Storage Class
10 - Combustible liquids
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Eye Irrit. 2
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Protocols
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
P Sticher et al.
Applied and environmental microbiology, 63(10), 4053-4060 (1997-11-05)
A microbial whole-cell biosensor was developed, and its potential to measure water-dissolved concentrations of middle-chain-length alkanes and some related compounds by bioluminescence was characterized. The biosensor strain Escherichia coli DH5 alpha(pGEc74, pJAMA7) carried the regulatory gene alkS from Pseudomonas oleovorans
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA