Skip to Content
Merck

259942

Methyl hexanoate

99%

Synonym(s):

Caproic acid methyl ester, Methyl caproate

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
CH3(CH2)4COOCH3
CAS Number:
106-70-7
Molecular Weight:
130.18
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24855443
EC Number:
203-425-1
Beilstein/REAXYS Number:
1744683
MDL number:
MFCD00009510
Assay:
99%
Form:
liquid

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

InChI key

NUKZAGXMHTUAFE-UHFFFAOYSA-N

InChI

1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3

SMILES string

CCCCCC(=O)OC

assay

99%

form

liquid

refractive index

n20/D 1.405 (lit.)

bp

151 °C (lit.)

mp

−71 °C (lit.)

solubility

chloroform: soluble 100 mg/mL, clear

density

0.885 g/mL at 25 °C (lit.)

functional group

ester

Quality Level

100

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Hydrodeoxygenation of methyl hexanoate on commercial NiMo/γ-Al2O3 and CoMo/γ-Al2O3 hydro treatment catalysts in either oxide or sulphided form has been investigated. The oxidation of methyl hexanoate in a jet-stirred reactor has been studied.

Application

  • Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study examines how the type of fat and the hydrophobic nature of aroma compounds, including methyl hexanoate, affect flavor release in food emulsions. The findings highlight the importance of molecular interactions in designing food products with optimized flavor profiles. (Relkin et al., 2004).

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

99.5 °F - closed cup

flash_point_c

37.5 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 4: Flammable liquids + Type 2 petroleums + Hazardous rank III + Water insoluble liquid

fsl

259942-100ML: + 259942-VAR: + 259942-BULK: + 259942-2.5ML: + 259942-500ML:

jan

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBN5568
SHBN3410
SHBL4888
MKCG6819
MKBZ3038V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Rebecca M Turner et al.
The Journal of biological chemistry, 289(46), 31837-31845 (2014-10-02)
Insect odorant receptors are heteromeric odorant-gated cation channels comprising a conventional odorant-sensitive tuning receptor (ORx) and a highly conserved co-receptor known as Orco. Orco is found only in insects, and very little is known about its structure and the mechanism
Hydrodeoxygenation of methyl esters on sulphided NiMo/?-Al2O3 and CoMo/?-Al2O3 catalysts.
Senol OI, et al.
Catalysis Today, 100(3), 331-335 (2005)
Experimental and kinetic modeling study of the oxidation of methyl hexanoate.
Dayma G al.
Energy and Fuels, 22(3), 1469-1479 (2008)
Suhyoung Bahk et al.
BMC biology, 14(1), 83-83 (2016-10-01)
Like most animals, insects rely on their olfactory systems for finding food and mates and in avoiding noxious chemicals and predators. Most insect olfactory neurons express an odorant-specific odorant receptor (OR) along with Orco, the olfactory co-receptor. Orco binds ORs
David M Obenland et al.
Journal of agricultural and food chemistry, 51(11), 3367-3371 (2003-05-15)
Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service