348783
Silver
wire, diam. 0.1 mm, 99.9% trace metals basis
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About This Item
Linear Formula:
Ag
CAS Number:
Molecular Weight:
107.87
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12141740
EC Number:
231-131-3
MDL number:
assay
99.9% trace metals basis
form
wire
composition
Ag
reaction suitability
core: silver
resistivity
1.59 μΩ-cm, 20°C
diam.
0.1 mm
bp
2212 °C (lit.)
mp
960 °C (lit.)
density
10.49 g/cm3 (lit.)
SMILES string
[Ag]
InChI
1S/Ag
InChI key
BQCADISMDOOEFD-UHFFFAOYSA-N
Preparation Note
200 mg = 2.5 m; 800 mg = 10 m
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Class I Designated Chemical Substances
prtr
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
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Rui Wang et al.
Journal of nanoscience and nanotechnology, 13(6), 3851-3854 (2013-07-19)
The present studies reveal that silver nanoparticles (AgNPs) can induce apoptosis and enhance radio-sensitivity on cancer cells. In this paper, we mainly investigated the effect of AgNPs on rat glioma C6 cells upon the combination treatment of hyperthermia treatment (HTT).
Agnieszka Rozbicka-Wieczorek et al.
Folia biologica, 61(1-2), 107-111 (2013-06-19)
Sheep milk is rich in CLA isomers which are biologically active components influencing human health. There are four geometric CLA isomer pairs: cis, trans; trans, cis; trans, trans and cis, cis. The aim of the present study was the analysis
Sławomir Garboś et al.
Roczniki Panstwowego Zakladu Higieny, 64(1), 31-36 (2013-06-26)
A water filtered by jug filter system (JFS) can be applied for the preparation of food products, as well as it can be directly consumed as drinking water. In the European Union, in both above-mentioned cases the quality of water