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Merck

71718

Sodium L-lactate

≥99.0% (NT)

Synonym(s):

(S)-2-Hydroxypropionic acid sodium salt, L-Lactic acid sodium salt, Sarcolactic acid sodium salt

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About This Item

Empirical Formula (Hill Notation):
C3H5NaO3
CAS Number:
867-56-1
Molecular Weight:
112.06
UNSPSC Code:
12352001
NACRES:
NA.22
PubChem Substance ID:
57652343
EC Number:
212-762-3
Beilstein/REAXYS Number:
4567087
MDL number:
MFCD00066576

Key Documents

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Product Name

Sodium L-lactate, ≥99.0% (NT)

InChI

1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1/t2-;/m0./s1

InChI key

NGSFWBMYFKHRBD-DKWTVANSSA-M

SMILES string

[Na+].C[C@H](O)C([O-])=O

assay

≥99.0% (NT)

form

solid

optical activity

[α]20/D −12.5±0.5°, c = 1% in H2O

optical purity

enantiomeric ratio: ≥97.0 (enzymatic)

feature

chiral

impurities

≤1% water

mp

163-165 °C (lit.)

functional group

hydroxyl

storage temp.

2-8°C

Quality Level

200

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Application

Sodium L-lactate can be used as a:
  • Reagent for the dissolution of calcium D-gluconate.
  • Crystallizing agent in the synthesis of Sn-containing silicate catalysts.
  • Chiral building block to prepare chiral pyrrolidine intermediate, which is further used to synthesize chiral pyrrolidinium ionic liquids.
  • Mild reducing agent in the selective reduction of CuO into Cu nanorods.

General description

Sodium L-lactate is the sodium salt of L-lactic acid and is widely utilized as a chiral building block in organic synthesis for the preparation of various chiral compounds. It can also be used as a mild reducing agent in synthetic chemistry applications.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG8749
BCCG8382
BCCG7878
BCCG7509
BCCG7153

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Clinical evaluation of sodium bicarbonate, sodium L-lactate, and sodium acetate for the treatment of acidosis in diarrheic calves.
Kasari TR
Journal of the American Veterinary Medical Association, 187(4), 392-397 (1985)
Jian-Hua Mao et al.
Microbiome, 8(1), 53-53 (2020-04-18)
Recent evidence has linked the gut microbiome to host behavior via the gut-brain axis [1-3]; however, the underlying mechanisms remain unexplored. Here, we determined the links between host genetics, the gut microbiome and memory using the genetically defined Collaborative Cross
Michael G Tordoff et al.
Chemical senses, 39(6), 515-528 (2014-05-23)
Genetic ablation of calcium homeostasis modulator 1 (CALHM1), which releases adenosine triphosphate from Type 2 taste cells, severely compromises the behavioral and electrophysiological responses to tastes detected by G protein-coupled receptors, such as sweet and bitter. However, the contribution of
Lucy Liu et al.
Cell metabolism, 26(5), 719-737 (2017-10-03)
Elevated reactive oxygen species (ROS) induce the formation of lipids in neurons that are transferred to glia, where they form lipid droplets (LDs). We show that glial and neuronal monocarboxylate transporters (MCTs), fatty acid transport proteins (FATPs), and apolipoproteins are
Helena Lind et al.
International journal of microbiology, 2010, 430873-430873 (2011-02-19)
Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. This research examined the antifungal effect of dairy propionibacteria when glycerol
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