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82536

Pseudoionone

technical, mixture of isomers, ≥90% (GC)

Synonym(s):

ψ-Ionone, 6,10-Dimethyl-3,5,9-undecatrien-2-one

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About This Item

Empirical Formula (Hill Notation):
C13H20O
CAS Number:
141-10-6
Molecular Weight:
192.30
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
57652919
EC Number:
205-457-1
Beilstein/REAXYS Number:
1722925
MDL number:
MFCD00015038
Assay:
≥90% (GC)
Form:
liquid
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Quality Level

100

grade

technical

assay

≥90% (GC)

form

liquid

refractive index

n20/D 1.53

bp

114-116 °C/2 mmHg (lit.)

density

0.90 g/mL at 20 °C (lit.)

functional group

ketone

SMILES string

C\C(C)=C/CC\C(C)=C\C=C\C(C)=O

InChI

1S/C13H20O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h6-7,9-10H,5,8H2,1-4H3/b10-6+,12-9+

InChI key

JXJIQCXXJGRKRJ-KOOBJXAQSA-N

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

183.2 °F - closed cup

flash_point_c

84 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 4: Flammable liquids + Type 3 petroleums + Hazardous rank III + Water insoluble liquid

fsl

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

82536-500ML: + 82536-100ML: + 82536-BULK: + 82536-VAR:

jan

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Certificates of Analysis (COA)

Lot/Batch Number
439806/1
341728/1

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Suwen Lu et al.
Plant physiology, 176(4), 2657-2676 (2018-02-22)
Although remarkable progress has been made toward understanding carotenoid biosynthesis, the mechanisms that regulate the transcription of carotenogenic genes remain poorly understood. Lycopene β-cyclases (LCYb) are critical enzymes located at the branch point of the carotenoid biosynthetic pathway. Here, we
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method