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Merck

M48805

6-Methyl-5-hepten-2-one

99%

Synonym(s):

2-Methyl-2-hepten-6-one, 2-Oxo-6-methylhept-5-ene, 6-Methyl-5-hepten-2-ketone

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2COCH3
CAS Number:
Molecular Weight:
126.20
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-816-7
Beilstein/REAXYS Number:
1741705
MDL number:
Assay:
99%
Form:
liquid
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Quality Level

assay

99%

form

liquid

refractive index

n20/D 1.439 (lit.)

bp

73 °C/18 mmHg (lit.)

density

0.858 g/mL at 20 °C, 0.855 g/mL at 25 °C (lit.)

SMILES string

C\C(C)=C\CCC(C)=O

InChI

1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3

InChI key

UHEPJGULSIKKTP-UHFFFAOYSA-N



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Hazard Classifications

Flam. Liq. 3

pictograms

Flame

signalword

Warning

hcodes

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 4: Flammable liquids + Type 2 petroleums + Hazardous rank III + Water insoluble liquid

fsl

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified



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Olabimpe Y Olaide et al.
PLoS neglected tropical diseases, 13(6), e0007460-e0007460 (2019-06-11)
African trypanosomosis, primarily transmitted by tsetse flies, remains a serious public health and economic challenge in sub-Saharan Africa. Interventions employing natural repellents from non-preferred hosts of tsetse flies represent a promising management approach. Although zebras have been identified as non-preferred
Arão Cardoso Viana et al.
Chemistry Central journal, 12(1), 54-54 (2018-05-12)
A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was validated. In addition, the technique was applied to the evaluation
Inmaculada Romero et al.
Journal of agricultural and food chemistry, 65(21), 4314-4320 (2017-05-11)
Freeze injuries in olives are responsible for the 'frostbitten olives' sensory defect that is sometimes detected in virgin olive oil. This defect is becoming one of the most common negative attributes today because climate change has modified weather patterns. The