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About This Item
biological source
synthetic
Quality Level
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
bp
152-154 °C/26 mmHg (lit.)
mp
36-38 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; floral
SMILES string
COc1ccc(cc1)C(C)=O
InChI
1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChI key
NTPLXRHDUXRPNE-UHFFFAOYSA-N
General description
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
280.4 °F - open cup
flash_point_c
138 °C - open cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
W200506-25KG-K:4.548173966168E12 + W200506-5KG-K:4.548173966175E12 + W200506-1KG-K:4.548173966151E12
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