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About This Item
biological source
synthetic
Quality Level
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
vapor density
4.2 (vs air)
vapor pressure
1 mmHg ( 33 °C)
assay
≥98%
refractive index
n20/D 1.573 (lit.)
bp
197 °C (lit.)
mp
1-2 °C (lit.)
density
1.146 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
salicylaldehyde
organoleptic
medicinal; cooling; spicy
SMILES string
Oc1ccccc1C=O
InChI
1S/C7H6O2/c8-5-6-3-1-2-4-7(6)9/h1-5,9H
InChI key
SMQUZDBALVYZAC-UHFFFAOYSA-N
General description
Application
- Facile synthesis of iminated lignin for enhanced free radical and lead ion scavenging capabilities.: This study presents a novel method for synthesizing iminated lignin using salicylaldehyde. The modified lignin demonstrates significantly improved free radical and lead ion scavenging abilities, highlighting its potential application in environmental remediation and biochemical processes (Xia et al., 2024).
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
170.6 °F - closed cup
flash_point_c
77 °C - closed cup
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Group 4: Flammable liquids + Type 3 petroleums + Hazardous rank III + Water insoluble liquid
fsl
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
W300403-10KG-K:4.54817397462E12 + W300403-1KG-K:4.548173974637E12 + W300403-25KG-K:4.548173974644E12
jan
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