1.01990
1-Butanol
for analysis EMSURE® ACS,ISO,Reag. Ph Eur
Synonym(s):
1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
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About This Item
Product Name
1-Butanol, for analysis EMSURE® ACS,ISO,Reag. Ph Eur
SMILES string
OCCCC
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
grade
ACS reagent
agency
reag. ISO
reag. Ph. Eur.
vapor pressure
6.7 hPa ( 20 °C)
product line
EMSURE®
assay
≥99.5% (GC)
form
liquid
autoignition temp.
340 °C
potency
790 mg/kg LD50, oral (Rat)
3400 mg/kg LD50, skin (Rabbit)
expl. lim.
1.4-11.3 % (v/v)
impurities
≤0.0008 meq/g Titrable acid
≤0.01% Carbonyl compounds (as CO)
≤0.01 % (v/v) Butyraldehyde (GC)
≤0.05 % (v/v) 2-Butanol (GC)
≤0.1% Water
≤0.1 % (v/v) Dibutyl ether (GC)
≤0.15 % (v/v) Isobutanol (GC)
evapn. residue
≤0.001%
color
clearAPHA: ≤10
pH
7 (20 °C, 70 g/L in H2O)
bp
116-118 °C/1013 hPa
mp
-89 °C
transition temp
flash point 34 °C
density
0.81 g/cm3 at 20 °C
cation traces
Al: ≤0.00005%
B: ≤0.000002%
Ba: ≤0.00001%
Ca: ≤0.00005%
Cd: ≤0.000005%
Co: ≤0.000002%
Cr: ≤0.000002%
Cu: ≤0.000002%
Fe: ≤0.00001%
Mg: ≤0.00001%
Mn: ≤0.000002%
Ni: ≤0.000002%
Pb: ≤0.00001%
Sn: ≤0.00001%
Zn: ≤0.00001%
storage temp.
2-30°C
Quality Level
Related Categories
Application
- Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).
- Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).
- Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).
General description
Other Notes
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
95.0 °F - Pensky-Martens closed cup
flash_point_c
35 °C - Pensky-Martens closed cup
Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.01990.1000 | 04022536027227 |
| 1.01990.2500 | 04022536027241 |
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