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Merck

24-4680

Potassium hydroxide

SAJ first grade, ≥85.0%

Synonym(s):

Caustic potash

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About This Item

Linear Formula:
KOH
CAS Number:
Molecular Weight:
56.11
UNSPSC Code:
12352106
PubChem Substance ID:
EC Number:
215-181-3
MDL number:
Assay:
≥85.0%
Grade:
SAJ first grade
Form:
solid
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grade

SAJ first grade

vapor pressure

1 mmHg ( 719 °C)

assay

≥85.0%

form

solid

availability

available only in Japan

pH

13.5

mp

361 °C (lit.)

SMILES string

[OH-].[K+]

InChI

1S/K.H2O/h;1H2/q+1;/p-1

InChI key

KWYUFKZDYYNOTN-UHFFFAOYSA-M



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pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

24-4680-9-25KG-J:4.548173020983E12 + 24-4680-5-500G-J:4.548173014203E12 + 24-4680-2-25G-J:4.548173014197E12

jan



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Mizuki Takemoto et al.
PloS one, 10(6), e0131094-e0131094 (2015-06-27)
Channelrhodopsin (ChR) is a light-gated cation channel that responds to blue light. Since ChR can be readily expressed in specific neurons to precisely control their activities by light, it has become a powerful tool in neuroscience. Although the recently solved
K Y Foo et al.
Bioresource technology, 130, 696-702 (2013-01-22)
In this work, preparation of granular activated carbon from oil palm biodiesel solid residue, oil palm shell (PSAC) by microwave assisted KOH activation has been attempted. The physical and chemical properties of PSAC were characterized using scanning electron microscopy, volumetric
Ashok R Patel et al.
Journal of agricultural and food chemistry, 63(19), 4862-4869 (2015-05-02)
The aim of this study was to use a detailed rheological characterization to gain new insights into the gelation behavior of natural waxes. To make a comprehensive case, six natural waxes (differing in the relative proportion of chemical components: hydrocarbons