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24-4730

Potassium hydroxide solution

0.1 M

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About This Item

Linear Formula:
KOH
CAS Number:
1310-58-3
Molecular Weight:
56.11
UNSPSC Code:
12352106
PubChem Substance ID:
329752653
EC Number:
215-181-3
MDL number:
MFCD00003553
eCl@ss:
38100303
Grade:
SAJ special grade
Form:
liquid
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grade

SAJ special grade

form

liquid

availability

available only in Japan

concentration

0.1 M, 1/10 N

SMILES string

[K+].[O-][H]

InChI

1S/K.H2O/h;1H2/q+1;/p-1

InChI key

KWYUFKZDYYNOTN-UHFFFAOYSA-M

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pictograms

Corrosion
GHS05

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Storage Class

12 - Non Combustible Liquids

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

24-4730-5-500ML-J:4.548173014258E12

jan

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Certificates of Analysis (COA)

Lot/Batch Number
U4831
U6649
U2721
U2541
U0762

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Mizuki Takemoto et al.
PloS one, 10(6), e0131094-e0131094 (2015-06-27)
Channelrhodopsin (ChR) is a light-gated cation channel that responds to blue light. Since ChR can be readily expressed in specific neurons to precisely control their activities by light, it has become a powerful tool in neuroscience. Although the recently solved
K Y Foo et al.
Bioresource technology, 130, 696-702 (2013-01-22)
In this work, preparation of granular activated carbon from oil palm biodiesel solid residue, oil palm shell (PSAC) by microwave assisted KOH activation has been attempted. The physical and chemical properties of PSAC were characterized using scanning electron microscopy, volumetric
Ashok R Patel et al.
Journal of agricultural and food chemistry, 63(19), 4862-4869 (2015-05-02)
The aim of this study was to use a detailed rheological characterization to gain new insights into the gelation behavior of natural waxes. To make a comprehensive case, six natural waxes (differing in the relative proportion of chemical components: hydrocarbons
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