27645
Gallic acid monohydrate
≥99% (HPLC), solid
Synonym(s):
3,4,5-Trihydroxybenzoic acid monohydrate
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About This Item
Linear Formula:
(HO)3C6H2CO2H · H2O
CAS Number:
Molecular Weight:
188.13
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.21
EC Number:
205-749-9
Beilstein/REAXYS Number:
2050274
Assay:
≥99% (HPLC)
Form:
solid
Product Name
Gallic acid monohydrate, ≥99% (HPLC)
Quality Level
assay
≥99% (HPLC)
form
solid
impurities
7-12% water (Karl Fischer)
ign. residue
≤0.1% (as SO4)
mp
252 °C (dec.) (lit.)
anion traces
chloride (Cl-): ≤200 mg/kg, sulfate (SO42-): ≤100 mg/kg
SMILES string
OC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1
InChI key
LNTHITQWFMADLM-UHFFFAOYSA-M
General description
Gallic acid monohydrate is a phenolic acid. It is a planar molecule with two intramolecular hydrogen bonds and five intermolecular hydrogen bonds.
Application
Gallic acid monohydrate can be used as a reducing agent to synthesize Tin oxide (SnO2) nanoparticles via the precipitation method using stannous chloride as a precursor salt.
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Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
482.0 °F - closed cup
flash_point_c
250 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Ulyana Muñoz Acuña et al.
Journal of natural products, 73(11), 1775-1779 (2010-10-30)
Two new polyisoprenylated benzophenones, 32-hydroxy-ent-guttiferone M (1) and 6-epi-guttiferone J (2), along with seven known compounds, 6-epi-clusianone (3), guttiferone A (4), xanthochymol (5), guttiferone E (6), isoxanthochymol (7), (+)-volkensiflavone (8), and (+)-morelloflavone (9), were identified from the seeds and rinds
Claudriana Locatelli et al.
Bioorganic & medicinal chemistry, 16(7), 3791-3799 (2008-02-26)
Gallic acid and gallates with the same number of hydroxyl groups and varying the length of the side carbon chain, with respective lipophilicity being defined through the ClogP values, were examined for their ability to induce apoptosis (through the DNA
Cristina Medina-Plaza et al.
Molecules (Basel, Switzerland), 24(18) (2019-09-22)
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated. Using temperatures of 15 °C and 30 °C and model wine with ethanol