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Merck

70905

Palm oil

analytical standard

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About This Item

CAS Number:
8002-75-3
UNSPSC Code:
12352200
EC Number:
232-316-1
NACRES:
NA.21
MDL number:
MFCD00147822

Key Documents

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grade

analytical standard

quality

refined

mp

30-40 °C (lit.)

acid value

≤0.4

iodine value

50‑57

saponification value

190‑210

storage temp.

2-8°C

Quality Level

100

composition

linoleic acid, 6-13% , myristic acid, 0.5-6% , oleic acid, 35-50% , palmitic acid, 35-48% , stearic acid, 3-7%

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Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

70905-VAR: + 70905-500G: + 70905-BULK: + 70905-100G:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF9680
BCCB7417
BCBX4076
BCBV6907
BCBT8805

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Zakiah Jubri et al.
Nutrition journal, 12, 2-2 (2013-01-05)
Cigarette smoke contains free radicals and an have adverse effect to the immune system. Supplementation of palm oil vitamin E (palmvitee), is known has antioxidant properties is thought to be beneficial for system immune protection against free radicals activity. The
Catherine A O Akinbami et al.
Ambio, 42(5), 644-657 (2013-01-24)
In rural Nigeria, food processing is mostly engaged in by women and children. Most of these processes are done using outdated technologies that make use of traditional woodstoves. This article presents the health and environmental implications of the rural female
Khamphe Phoungthong et al.
Journal of environmental sciences (China), 25(4), 751-757 (2013-08-09)
Mixed crude palm oil (MCPO), the mixture of palm fiber oil and palm kernel oil, has become of great interest as a renewable energy source. It can be easily extracted from whole dried palm fruits. In the present work, the
Forests: Oil-palm concerns in Brazilian Amazon.
Alexander C Lees et al.
Nature, 497(7448), 188-188 (2013-05-10)
Conservation: From pork lard to palm oil and back.
José Bonner
Nature, 492(7427), 41-41 (2012-12-12)
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