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About This Item
food and beverages
sterility
non-sterile
form
powder
composition
Oatmeal 60.0 g/LAgar 12.5 g/L
packaging
pack of 1 kg, pack of 250 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.0±0.2 (25 °C)
suitability
fungi, molds, yeasts
Quality Level
application(s)
clinical testing
food and beverages
Related Categories
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
O3506-250G-PW: + O3506-250G: + O3506-1KG: + O3506-1KG-PW: + O3506-VAR: + O3506-BULK:
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