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About This Item
Product Name
L-Asparagine, ≥98% (HPLC)
InChI key
DCXYFEDJOCDNAF-REOHCLBHSA-N
InChI
1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
SMILES string
N[C@@H](CC(N)=O)C(O)=O
assay
≥98% (HPLC)
form
powder
color
white
mp
235 °C (dec.) (lit.)
application(s)
detection
Quality Level
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Related Categories
Application
- to identify and quantify free amino acids released upon oxidation of proteins and peptides by hydroxyl radicals
- to study the effects of amino acids in promoting food consumption in Drosophila melanogaster
- to study non-enzymatic gluconeogenesis
Biochem/physiol Actions
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
A0884-1G-KC: + A0884-25G: + A0884-500G: + A0884-VAR: + A0884-1G: + A0884-100G: + A0884-BULK: + A0884-1KG: + A0884-10MG: + A0884-10MG-KC:
jan
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