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Merck

GAGO20

Glucose (GO) Assay Kit

sufficient for 20 assays

Synonym(s):

Glucose Quantification Kit

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About This Item

NACRES:
NA.84
UNSPSC Code:
12164500

Key Documents

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usage

sufficient for 20 assays

Quality Level

100

species reactivity

human

packaging

pkg of 1 kit

storage condition

dry at room temperature

technique(s)

activity assay: suitable

input

food(s)

accession no.

P35557, NM_000162.5

application(s)

food and beverages
general analytical

detection method

colorimetric

storage temp.

2-8°C

Related Categories

Application

This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.
Suitable for the quantitative, enzymatic determination of glucosein food and other materials.

Kit Components Only

Product No.
Description
  • o-dianisidine reagent 1 mL/vial
  • glucose oxidase/peroxidase reagent 1 capsule
  • glucose standard .5 mL

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Danger

Hazard Classifications

Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Please refer to KIT Component information

pdsc

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prtr

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fsl

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ishl_indicated

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ishl_notified

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Certificates of Analysis (COA)

Lot/Batch Number
SLCL2788
SLCH0643
SLCH0642
SLCD8160
SLCD8164

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Thilina L Gunathilaka et al.
Molecules (Basel, Switzerland), 24(20) (2019-10-18)
Obesity and diabetes are major metabolic disorders which are prevalent worldwide. Algae has played an important role in managing these disorders. In this study, Gracilaria edulis, a marine red algae, was investigated for antioxidant and hypoglycemic potential using in vitro
Bergmeyer, H.U. and Bernt, E.,
Methods of Enzymatic Analysis, 1205-1212 (1974)
José David Torres et al.
Molecules (Basel, Switzerland), 24(20) (2019-10-17)
Starch digestibility may be affected by food microstructural changes, as well as by specific interactions with some biomolecules, such as soluble dietary fibers (SDFs). It is well-known that acrylamide (AA) is a toxic and potentially carcinogenic compound formed in starchy
Nobuhiko Takahashi et al.
Gene, 735, 144404-144404 (2020-02-06)
Glucose uptake in adipocytes is crucial for regulating systemic metabolism. Long noncoding RNAs (lncRNAs), defined as being transcripts with lengths exceeding 200 nucleotides that are not translated, are recently identified regulators of cellular functions. Previously, we have shown that an
Nelson H Knudsen et al.
Science (New York, N.Y.), 368(6490) (2020-05-02)
Repeated bouts of exercise condition muscle mitochondria to meet increased energy demand-an adaptive response associated with improved metabolic fitness. We found that the type 2 cytokine interleukin-13 (IL-13) is induced in exercising muscle, where it orchestrates metabolic reprogramming that preserves
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