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Merck

P3292

Pancreatin from porcine pancreas

powder, suitable for cell culture, 4 × USP specifications

Synonym(s):

Pancreatin from hog pancreas

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About This Item

CAS Number:
8049-47-6
UNSPSC Code:
12352204
EC Number:
232-468-9
NACRES:
NA.75
MDL number:
MFCD00131789

Key Documents

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Product Name

Pancreatin from porcine pancreas, powder, suitable for cell culture, 4 × USP specifications

biological source

Porcine pancreas

agency

USP (specifications)

form

powder

specific activity

4 × USP specifications

contains

lactose or sucrose as extender (The sucrose used might contain up to 3.25% starch.)

technique(s)

cell culture | mammalian: suitable

shipped in

ambient

storage temp.

−20°C

Quality Level

200

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Application

Pancreatin from porcine pancreas has been used to assess the treatment of steatorrhea by lipase supplementation therapy, to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis, and to safely and effectively remove formalin-fixed tissues from arterial grafts without leading to structural damage or loss in fiber integrity.

Biochem/physiol Actions

Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats. Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40°C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40°C and will release not less than microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37°C.

pictograms

Health hazardExclamation mark
GHS08,GHS07

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 1

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Certificates of Analysis (COA)

Lot/Batch Number
SLCH5933
SLCD9444
SLCD2576
SLBX1822
SLBW5801

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Teresa del Castillo-Santaella et al.
Journal of agricultural and food chemistry, 63(47), 10333-10340 (2015-11-10)
Inhibition of lipase activity is one of the approaches to reduced fat intake with nutritional prevention promoting healthier diet. The food industry is very interested in the use of natural extracts, hence reducing the side effects of commercial drugs inhibiting
Xu-Dong Kong et al.
Nature biomedical engineering, 4(5), 560-571 (2020-05-13)
The oral administration of peptide drugs is hampered by their metabolic instability and limited intestinal uptake. Here, we describe a method for the generation of small target-specific peptides (less than 1,600 Da in size) that resist gastrointestinal proteases. By using
Bruna Maria Salotti de Souza et al.
Probiotics and antimicrobial proteins, 11(2), 382-396 (2018-03-16)
The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and Lactobacillus fermentum strains, as well as to select novel and safe strains for future development of functional fermented products. The in vitro auto-aggregation, co-aggregation, hydrophobicity
Hyunji Byun et al.
Reproductive biology and endocrinology : RB&E, 19(1), 112-112 (2021-07-18)
The tumor susceptibility gene 101 (Tsg101), a component of the endosomal sorting complex required for transport (ESCRT) complex I, is involved in multiple biological processes involving endomembranous structures and the plasma membrane. The role of Tsg101 in the uterine epithelium
C Giromini et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(8), 1436-1445 (2017-04-12)
Ex-food or former food products (FFPs) have been proposed as one of the categories with great promise as alternative feed ingredients. FFPs' nutritional potential is not yet fully exploited. Therefore, the aim of this study was to perform a nutritional
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