108154
酢酸ヘキシル
99%
別名:
カプリルアセタート
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この商品について
化学式:
CH3COO(CH2)5CH3
CAS番号:
分子量:
144.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-572-7
Beilstein/REAXYS Number:
1747138
MDL number:
Assay:
99%
assay
99%
refractive index
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
functional group
ester
SMILES string
CCCCCCOC(C)=O
InChI
1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChI key
AOGQPLXWSUTHQB-UHFFFAOYSA-N
General description
Hexyl acetate is an ester and is commonly used as a solvent for resins, polymers, fats, and oils. It can also be used as a flavoring agent in the food industry. It is produced by acid catalyzed liquid phase esterification of n-hexanol and acetic acid.
Application
Hexyl acetate was used to study the activity of diamondback moth sex pheromone and larval frass volatiles, as well as green leaf volatiles from cabbage, on the natural enemies of the pest.
Biochem/physiol Actions
Hexyl acetate has antimicrobial activity and can be used to improve the safety of minimally processed fruits. Hexyl acetate is a fruity smelling fluid used as flavoring agent or in perfumes. Hexyl acetate is a green leaf volatile from cabbage Brassica oleracea var. capitata L.
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3
保管分類
3 - Flammable liquids
wgk
WGK 1
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第一種指定化学物質
prtr
第4類:引火性液体 + 第二石油類 + 危険等級III + 非水溶性液体
fsl
名称等を表示すべき危険物及び有害物
ishl_indicated
名称等を通知すべき危険物及び有害物
ishl_notified
Sven R L Gobert et al.
Journal of microencapsulation, 36(4), 371-384 (2019-06-20)
Microencapsulation is almost exclusively performed in batch processes. With today's chemistry increasingly performed in flow reactors, this work aims to realise a continuous reactor setup for the encapsulation of an ester with a polyuria (PU) shell. The generation of an
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
Rosalba Lanciotti et al.
Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02)
The aims of this work were to evaluate the effects of different concentrations of hexanal, (E)-2-hexenal, hexyl acetate, and their mixtures on the fate of pathogenic species such as Escherichia coli, Salmonella enteritidis, and Listeria monocytogenes inoculated in model systems
Synthesis of n-hexyl acetate by reactive distillation.
Schmitt M, et al.
Chemical Engineering and Processing, 43(3), 397-409 (2004)