ログインで組織・契約価格をご覧ください。
サイズを選択してください
表示を変更する
この商品について
化学式:
[CH3(CH2)7]3N
CAS番号:
分子量:
353.67
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
214-242-1
Beilstein/REAXYS Number:
1210618
MDL number:
Assay:
98%
Quality Segment
assay
98%
refractive index
n20/D 1.449 (lit.)
bp
164-168 °C/0.7 mmHg (lit.), 365-367 °C (lit.)
density
0.809 g/mL at 25 °C (lit.)
SMILES string
CCCCCCCCN(CCCCCCCC)CCCCCCCC
InChI
1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3
InChI key
XTAZYLNFDRKIHJ-UHFFFAOYSA-N
Application
トリオクチルアミンは、有機酸(例えばTCA、コハク酸、酢酸)や貴金属の抽出剤として用いられます。
Still not finding the right product?
Explore all of our products under トリオクチルアミン
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral
target_organs
Heart
保管分類
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
334.4 °F - closed cup
flash_point_c
168 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第一種指定化学物質
prtr
第4類:引火性液体 + 第三石油類 + 危険等級III + 非水溶性液体
fsl
T81000-100G: + T81000-100ML: + T81000-25ML: + T81000-500G: + T81000-25G: + T81000-BULK: + T81000-2.5KG: + T81000-500ML: + T81000-VAR:
jan
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 80-82 (1985-01-01)
The sorbate content of commercial yogurt samples is determined by reverse phase liquid chromatography following ion-pair extraction with tri-n-octylamine. Mean recoveries (70-88%), precision (1.1-3.3% RSD), and detection limit of the method are presented for sorbic acid, benzoic acid, and saccharin.
Satoshi Tsukahara et al.
Langmuir : the ACS journal of surfaces and colloids, 24(5), 1673-1677 (2008-02-02)
The dynamics of single giant deoxyribonucleic acid (T4GT7DNA, 165 600 base pairs) molecules was examined near and at the toluene/water, toluene-trioctylamine mixtures/water, and trioctylamine/water interfaces by total internal reflection fluorescence microscopy. The results were considerably affected by the trioctylamine content.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 143-145 (1985-01-01)
Synthetic dyes were extracted from yogurt by different methods, but all methods had in common a liberation of dyes from the food followed by ion-pair formation with tri-n-octylamine. Extraction with pH 5.5 phosphate buffer gave high recoveries for 5 of


