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この商品について
Organoleptic:
peppermint
Grade:
FG, Halal, Kosher, natural
Biological source:
Mentha piperita L.
Food allergen:
no known allergens
biological source
Mentha piperita L.
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.230, FDA 21 CFR 182.20
optical activity
[α]20/D −26°, neat
origin
USA origin
refractive index
n20/D 1.461 (lit.)
bp
215 °C (lit.)
density
0.898 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
peppermint
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関連するカテゴリー
Application
- A full factorial experimental design to study the effect of flavoring agents on the mechanical properties of curcumin chewing gum tablets with high solids content.: The research explores how different flavoring agents, including peppermint oil, affect the mechanical properties of curcumin chewing gum tablets. This study is relevant for developing optimized formulations in pharmaceutical biochemistry (Al Hagbani et al., 2020).
- Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni.: This investigation looks into how peppermint essential oil modulates stress responses and virulence in Campylobacter jejuni, highlighting its potential application in biochemical studies related to microbial pathogenesis and infection control (Kovács et al., 2019).
- Application of in vitro lipolysis for the development of oral self-emulsified delivery system of nimodipine.: This paper discusses the use of in vitro lipolysis to develop an oral self-emulsified delivery system for nimodipine, incorporating peppermint oil as a key component. It emphasizes the role of biochemistry in enhancing drug delivery methods (Alayoubi et al., 2018).
Preparation Note
Extraction method: steam distillation
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1
保管分類
10 - Combustible liquids
wgk
WGK 1
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第4類:引火性液体 + 第二石油類 + 危険等級III + 非水溶性液体
fsl
W284815-9KG: + W284815-VAR-K: + W284815-SAMPLE: + W284815-1KG: + W284815-9KG-K: + W284815-BULK-K: + W284815-SAMPLE-K: + W284815-1KG-K: + W284815-4KG: + W284815-4KG-K:
jan
A Shavakhi et al.
Acta gastro-enterologica Belgica, 75(3), 349-353 (2012-10-23)
Colonic spasm is an important problem in colonoscopy for endoscopists to advance the colonoscope and visualize the mucosa. In the present study, we evaluated the efficacy of enteric-coated peppermint oil capsules (Colpermin) as an orally administered antispasmodic premedication in colonoscopy.
Naoki Hiki et al.
Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society, 24(2), 79-86 (2012-02-22)
Peppermint oil solution was found to be effective for reducing gastric spasm during upper gastrointestinal endoscopy. The aim of the present study was to assess whether the gastric peristalsis-suppressing effect is dose-dependently induced by L-menthol, the major constituent of peppermint
M S Alam et al.
Mymensingh medical journal : MMJ, 22(1), 27-30 (2013-02-19)
Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorder which is associated with considerable sufferings of patient and Peppermint oil is volatile oil, its active principle is menthol-contain a cyclic monoterpine which has anti-spasmotic properties due
Lei Zong et al.
Journal of digestive diseases, 12(4), 295-301 (2011-07-28)
To investigate the choleretic effect and molecular mechanisms of action of peppermint oil (PO), the main component of Danshu capsules (Sichuan Jishengtang Pharmaceutical Co., Ltd., Pengzhou, Sichuan Province, China). Bile secretion was measured by biliary drainage in rats. Total bile
Bernd Markus Lange et al.
Proceedings of the National Academy of Sciences of the United States of America, 108(41), 16944-16949 (2011-10-04)
Peppermint (Mentha × piperita L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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