W300500
Sandalwood oil
natural
ログインで組織・契約価格をご覧ください。
サイズを選択してください
表示を変更する
この商品について
Organoleptic:
woody; spicy; herbaceous; balsamic
Grade:
Halal, Kosher, natural
Biological source:
Santalum album l.
Food allergen:
no known allergens
biological source
Santalum album l.
grade
Halal, Kosher, natural
optical activity
[α]20/D −15°, neat
refractive index
n20/D 1.507 (lit.)
bp
276 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; spicy; herbaceous; balsamic
Preparation Note
Extraction method: steam distillation
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
保管分類
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
C Dwivedi et al.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), 6(4), 399-401 (1997-08-01)
The essential oil, emulsion or paste of sandalwood (Santalum album L) has been used in India as an ayurvedic medicinal agent for the treatment of inflammatory and eruptive skin diseases. In this investigation, the chemopreventive effects of sandalwood oil (5%
Pankaj P Daramwar et al.
The Analyst, 137(19), 4564-4570 (2012-08-18)
The major sesquiterpene constituents of East-Indian sandalwood oil (Z)-α- and (Z)-β-santalols have shown to be responsible for most of the biological activities and organoleptic properties of sandalwood oil. The work reported here describes the strategic use of medium pressure liquid
Biswapriya B Misra et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 20(5), 409-416 (2013-02-02)
Sandalwood finds numerous mentions across diverse traditional medicinal systems in use worldwide. The objective of this study was to evaluate the in vivo anti-hyperglycemic and antioxidant potential of sandalwood oil and its major constituent α-santalol. The in vivo anti-hyperglycemic experiment