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この商品について
化学式:
(CH3O)2C6H3OH
CAS番号:
分子量:
154.16
Flavis number:
4.036
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3137
NACRES:
NA.21
EC Number:
202-041-1
MDL number:
Beilstein/REAXYS Number:
1526871
Organoleptic:
bacon; balsamic; smoky
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
grade
Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥96%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
bp
261 °C (lit.)
mp
50-57 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
bacon; balsamic; smoky
SMILES string
COc1cccc(OC)c1O
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
Gene Information
human ... GABRA1(2554)
General description
2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Application
2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
