W379301
D-(-)-リボース
≥98%
別名:
Dextro-ribose
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この商品について
実験式（ヒル表記法）:
C5H10O5
CAS番号:
分子量:
150.13
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352201
FEMA Number:
3793
EC Number:
200-059-4
MDL number:
Beilstein/REAXYS Number:
1723081
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
PYMYPHUHKUWMLA-LMVFSUKVSA-N
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
biological source
synthetic
reg. compliance
FDA 21 CFR 117
assay
≥98%
optical activity
[α]21/D −19.7°, c = 4 in H2O
mp
88-92 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
Quality Level
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関連するカテゴリー
General description
D-(−)-Ribose has been in an in vitro study of the effect of non-enzymatic ribation in modifying bone collagen leading to bone fragility.
Application
- Protective effect of thymoquinone on glycation of human myoglobin induced by d-ribose.: This study investigates the protective effects of thymoquinone against d-ribose-induced glycation in human myoglobin, highlighting potential therapeutic applications in preventing protein glycation (Liu et al., 2023).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
W379301-SAMPLE: + W379301-1KG: + W379301-5KG: + W379301-VAR: + W379301-100G: + W379301-BULK:
jan
D-ribose and deoxy-D-ribose induce apoptosis in human quiescent peripheral blood mononuclear cells.
Barbieri D, et al.
Biochemical and Biophysical Research Communications, 201(3), 1109-1116 (1994)
Alice Pavlowsky et al.
Current biology : CB, 28(11), 1783-1793 (2018-05-22)
Memory consolidation is a crucial step for long-term memory (LTM) storage. However, we still lack a clear picture of how memory consolidation is regulated at the neuronal circuit level. Here, we took advantage of the well-described anatomy of the Drosophila
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Lusani Norah Vhangani et al.
Food chemistry, 137(1-4), 92-98 (2012-12-04)
Maillard reaction products (MRPs) were prepared from aqueous ribose-lysine (RL) and fructose-lysine (FL) model systems at pH 9, heated at 60, 80 and 120 °C for 15, 60 and 120 min. Browning intensity (BI) and pH reduction were monitored throughout
Raman K Sharma et al.
Bioorganic & medicinal chemistry, 20(23), 6821-6830 (2012-10-27)
A series of peracetylated O-aryl α,β-d-ribofuranosides have been synthesized and an efficient biocatalytic methodology has been developed for the separation of their anomers which was otherwise almost impossible by column chromatographic or other techniques. The incubation of 2,3,5-tri-O-acetyl-1-O-aryl-α,β-d-ribofuranoside with Lipozyme®
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