W527602
L-イソロイシン
99%, FCC, FG
別名:
(2S, 3S)-2-アミノ-3-メチルペンタン酸
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この商品について
化学式:
C2H5CH(CH3)CH(NH2)CO2H
CAS番号:
分子量:
131.17
NACRES:
NA.21
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12164502
EC Number:
200-798-2
MDL number:
Beilstein/REAXYS Number:
1721792
Organoleptic:
odorless
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320
assay
99%
form
crystalline powder
optical activity
[α]20/D +38.6 to +42.5°, c = 4 in 6 M HCl
mp
288 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
CC[C@H](C)[C@H](N)C(O)=O
InChI
1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1
InChI key
AGPKZVBTJJNPAG-WHFBIAKZSA-N
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関連するカテゴリー
General description
L-Isoleucine is an essential amino acid used as a supplement in sports nutrition. It is one of the free-amino acids found in common buckwheat.
Application
- Enhanced protein-metabolite correlation analysis: To investigate the association between Staphylococcus aureus mastitis and metabolic immune pathways.: This article discusses the metabolic pathways associated with bacterial infections in livestock, potentially useful for chemists studying metabolic pathways and their linkage to immune responses (Chen et al., 2024).
- Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems.: This study explores the solubility and solvation thermodynamics of l-isoleucine, providing critical data for chemists working with pharmaceutical formulations and solubility studies (Chakraborty et al., 2024).
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
W527602-BULK: + W527602-VAR: + W527602-1KG: + W527602-SAMPLE: + W527602-100G:
jan
Flavor components in buckwheat bread
Lin LY, et al
Journal of Food Processing and Preservation, 33(6), 814-826 (2009)
Zorn H and Czermak P
Biotechnology of Food and Feed Additives., 219-220 null
Eva Blomstrand et al.
The Journal of nutrition, 136(1 Suppl), 269S-273S (2005-12-21)
BCAAs (leucine, isoleucine, and valine), particularly leucine, have anabolic effects on protein metabolism by increasing the rate of protein synthesis and decreasing the rate of protein degradation in resting human muscle. Also, during recovery from endurance exercise, BCAAs were found
L Edvinsson
Blood vessels, 28(1-3), 35-45 (1991-01-01)
The cerebral circulation is supplied with two vasodilator systems: the parasympathetic system storing vasoactive intestinal peptide, peptide histidine isoleucine, acetylcholine and in a subpopulation of nerves neuropeptide Y, and the sensory system, mainly originating in the trigeminal ganglion, storing substance
Urho M Kujala et al.
Circulation, 127(3), 340-348 (2012-12-22)
Long-term physical inactivity seems to cause many health problems. We studied whether persistent physical activity compared with inactivity has a global effect on serum metabolome toward reduced cardiometabolic disease risk. Sixteen same-sex twin pairs (mean age, 60 years) were selected
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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