1.03785
Egg yolk tellurite emulsion
pasteurized, 20%, suitable for microbiology
製品名
Egg yolk tellurite emulsion, pasteurized, 20%, suitable for microbiology
biological source
chicken egg yolk
agency
APHA
FDA-BAM
ISO 6888
Quality Level
description
Baird-Parker Agar (Base) (1.05406)
sterility
sterile
form
liquid
CofA
current certificate can be downloaded
concentration
20%
density
1.02 g/cm3 at 20 °C
application(s)
food and beverages
microbiology
shipped in
ambient
storage temp.
2-8°C
Application
Egg-yolk tellurite emulsion is an additive consisting of an emulsion of egg-yolk used as a supplement to prepare Baird Parker agar base medium for the detection of Staphylococcus.
General description
Egg-yolk tellurite emulsion is a stabilized emulsion of egg yolk for microbiological use, which is added directly to nutrient media for the identification of strains of coagulase-positive Staphylococci by their lecithinase activity. Potassium tellurite has a selective activity and allows the growth of Staphylococcus as black colonies. Egg-yolk permits the detection of microbial lecithinase activity and tellurite reduction.
Other Notes
Replaces: 1.03785.0007
Strain origin: CECT® 4972
Other cell culture collections:
DSM 17076
ATCC® 700728
NCTC 12900
Other cell culture collections:
DSM 17076
ATCC® 700728
NCTC 12900
Legal Information
ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia
Analysis Note
Appearance: pale yellow emulsion
Sterility test: sterile
Typical composition: Sterile egg-yolk 200 ml; NaCl 4.25 g; potassium tellurite 2.1 g; distilled water to give a final volume of 1000 ml.
Egg-yolk Tellurite Emulsion tested in BAIRD-PARKER-Agar Art. 1.05406.
Inoculum on reference medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032): 10 - 100
Inoculum
- Escherichia coli ATCC 25922 (WDCM 00013):
>10⁴
- Escherichia coli ATCC 8739 (WDCM 00012): >10⁴
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): >10⁴
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): >10⁴
Recovery on test medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
≥ 70%
- Staphylococcus aureus ATCC 6538 (WDCM 00032): ≥ 70%
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): poor to fair
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): poor to fair
Colony colour
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
black
- Staphylococcus aureus ATCC 6538 (WDCM 00032): black
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): black-grey
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): black-grey
Clear zones
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus aureus ATCC 6538 (WDCM 00032): +
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): -
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): -
Incubation: 24 - 48 hrs. at 37°C, E.coli: 48 hrs. Reference: Tryptic soy agar.
Sterility test: sterile
Typical composition: Sterile egg-yolk 200 ml; NaCl 4.25 g; potassium tellurite 2.1 g; distilled water to give a final volume of 1000 ml.
Egg-yolk Tellurite Emulsion tested in BAIRD-PARKER-Agar Art. 1.05406.
Inoculum on reference medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032): 10 - 100
Inoculum
- Escherichia coli ATCC 25922 (WDCM 00013):
>10⁴
- Escherichia coli ATCC 8739 (WDCM 00012): >10⁴
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): >10⁴
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): >10⁴
Recovery on test medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
≥ 70%
- Staphylococcus aureus ATCC 6538 (WDCM 00032): ≥ 70%
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): poor to fair
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): poor to fair
Colony colour
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
black
- Staphylococcus aureus ATCC 6538 (WDCM 00032): black
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): black-grey
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): black-grey
Clear zones
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus aureus ATCC 6538 (WDCM 00032): +
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): -
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): -
Incubation: 24 - 48 hrs. at 37°C, E.coli: 48 hrs. Reference: Tryptic soy agar.
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 1.03785.0050 | 04061839179929 |
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら（テクニカルサービス）