8.20833
Dimethyl sulfide
for synthesis
別名:
Dimethyl sulfide, Methyl sulfide
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この商品について
化学式:
(CH3)2S
CAS番号:
分子量:
62.13
UNSPSC Code:
12352113
EC Index Number:
200-846-2
NACRES:
NA.22
MDL number:
Assay:
≥99.0% (GC)
Form:
liquid
vapor pressure
530 hPa ( 25 °C)
Quality Level
assay
≥99.0% (GC)
form
liquid
autoignition temp.
205 °C
potency
535 mg/kg LD50, oral (Rat), >5000 mg/kg LD50, skin (Rabbit)
expl. lim.
2.2-19.7 % (v/v)
bp
37 °C/1013 hPa
mp
-98 °C
transition temp
flash point <-30 °C
solubility
7.28 g/L
density
0.85 g/cm3 at 20 °C
storage temp.
2-8°C
SMILES string
S(C)C
InChI
1S/C2H6S/c1-3-2/h1-2H3
InChI key
QMMFVYPAHWMCMS-UHFFFAOYSA-N
Application
- Application of Synthetic Flavors in Zebrafish Rearing: The study details the effects of using synthetic flavors, including dimethyl sulfide, in the aquaculture of zebrafish, highlighting benefits in fish development and welfare. This application suggests potential for broader aquaculture practices (Conti et al., 2023).
- Impact of Sulfur Fertilizers on Potato Tuber Flavor: Research explored the combined application of phosphorus and sulfur fertilizers on the flavor of potato tubers, noting that sulfur compounds like dimethyl sulfide can influence agricultural product quality (Li et al., 2023).
- Two-Dimensional Platelets Assembly: A study demonstrated the use of small molecules including dimethyl sulfide for the living self-assembly of metastable and stable two-dimensional platelets, offering insights into novel materials engineering methods (Liao et al., 2023).
- Enhancement of Volatile Flavor Compounds: Investigation on the effect of instant pressure drop treatment on the volatile flavor compounds in whole highland barley flour. The study emphasizes the role of dimethyl sulfide in enhancing food flavors through advanced processing techniques (Chen et al., 2023).
- Role in Marine Biogeochemical Cycles: This research highlighted the contribution of fungi to the increased production of dimethylsulfoniopropionate (DMSP), a precursor to dimethyl sulfide, in kelp ecosystems, underscoring its importance in marine biogeochemical cycles (Perkins et al., 2023).
Analysis Note
Assay (GC, area%): ≥ 99.0 % (a/a)
Density (d 20 °C/ 4 °C): 0.847 - 0.849
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 0.847 - 0.849
Identity (IR): passes test
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
保管分類
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-32.8 °F - closed cup
flash_point_c
-36 °C - closed cup
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
8208330005: + 8208330250: + 8208331000: + 8208339045: + 8208339999: + 8208330000:
jan
Group 4: Flammable liquids + Special flammables + Hazardous rank I
fsl
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 8.20833.0250 | 04022536467566 |
| 8.20833.9045 | 04022536467580 |
| 8.20833.0005 | 04022536467559 |
| 8.20833.1000 | 04022536467573 |