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この商品について
化学式:
(C6H5CO)2O2
CAS番号:
分子量:
242.23
EC Number:
202-327-6
UNSPSC Code:
12352120
PubChem Substance ID:
Beilstein/REAXYS Number:
984320
MDL number:
製品名
過酸化ベンゾイル, SAJ first grade, ≥98.0% dry basis
InChI key
OMPJBNCRMGITSC-UHFFFAOYSA-N
InChI
1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H
SMILES string
O=C(OOC(=O)c1ccccc1)c2ccccc2
grade
SAJ first grade
assay
≥98.0% dry basis
form
solid
autoignition temp.
176 °F
contains
~25% water as stabilizer
reaction suitability
reagent type: oxidant
availability
available only in Japan
mp
105 °C (lit.)
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関連するカテゴリー
Application
重合反応の開始剤、硬化剤、架橋剤として広く用いられています。
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Org. Perox. B - Skin Sens. 1A
保管分類
4.1A - Other explosive hazardous materials
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第5類:自己反応性物質 + 有機過酸化物 + 危険等級I + 第一種自己反応性物質
fsl
名称等を表示すべき危険物及び有害物
ishl_indicated
名称等を通知すべき危険物及び有害物
ishl_notified
03-1565-6-100G-J: + 03-1565-5-500G-J:
jan
Lawrence F Eichenfield et al.
Journal of drugs in dermatology : JDD, 11(7), 818-824 (2012-07-11)
Acne is common in adolescents and especially difficult to manage in people with color. A fixed combination of clindamycin phosphate and benzoyl peroxide (BPO) (clindamycin phosphate 1.2%/BPO 2.5% gel) was evaluated to determine its utility in treating moderate to severe
Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
Adam J Friedman et al.
The Journal of investigative dermatology, 133(5), 1231-1239 (2012-11-30)
Advances in nanotechnology have demonstrated potential application of nanoparticles (NPs) for effective and targeted drug delivery. Here we investigated the antimicrobial and immunological properties and the feasibility of using NPs to deliver antimicrobial agents to treat a cutaneous pathogen. NPs
E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Nanette B Silverberg
Cutis, 90(2), 70-72 (2012-09-20)
Acne vulgaris has been linked to milk ingestion, both whole and skim milk. The milk fraction that promotes acne is unknown. Five case reports are presented of male patients aged 14 to 18 years who experienced onset of acne shortly
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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