24-0990
過酢酸 溶液
8.7% in acetic acid
別名:
ペルオキシ酢酸
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この商品について
化学式:
CH3CO3H
CAS番号:
分子量:
76.05
PubChem Substance ID:
UNSPSC Code:
12352106
Beilstein/REAXYS Number:
1098464
MDL number:
Concentration:
8.7% in acetic acid
Form:
liquid
Grade:
SAJ first grade
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A - STOT SE 3
target_organs
Respiratory system
保管分類
3 - Flammable liquids
wgk
WGK 2
flash_point_f
102.2 °F - acetic acid
flash_point_c
39 °C - acetic acid
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第一種指定化学物質
prtr
第4類:引火性液体 + 第二石油類 + 危険等級III + 非水溶性液体
fsl
名称等を表示すべき危険物及び有害物
ishl_indicated
名称等を通知すべき危険物及び有害物
ishl_notified
24-0990-5-500G-J:
jan
Alberto Baggioli et al.
Physical chemistry chemical physics : PCCP, 15(4), 1130-1140 (2012-12-12)
We examine several computational strategies for the prediction of the (17)O-NMR shielding constants for a selection of organic acids and peracids in aqueous solution. In particular, we consider water (the solvent and reference for the chemical shifts), hydrogen peroxide, acetic
Greetje A A Castelijn et al.
Veterinary microbiology, 161(3-4), 305-314 (2012-08-22)
Cross-contamination due to Salmonella on the surface of processing equipment greatly contributes to contamination of pork products. Therefore, a clear understanding of surface and survival behaviour of relevant Salmonella serovars in pork processing environments is needed to develop better strategies
Gen Zhang et al.
Journal of chromatography. A, 1266, 110-115 (2012-10-31)
Gas chromatography equipped with electron capture detector (GC-ECD) has been widely used for detecting atmospheric peroxyacetyl nitrate (PAN) and peroxypropionyl nitrate (PPN). However, to the best of our knowledge, only a few capillary columns have been adopted for separation to
Jeffrey A Mayfield et al.
Biochemistry, 52(40), 6982-6994 (2013-09-05)
Heme-containing chlorite dismutases (Clds) catalyze a highly unusual O-O bond-forming reaction. The O-O cleaving reactions of hydrogen peroxide and peracetic acid (PAA) with the Cld from Dechloromonas aromatica (DaCld) were studied to better understand the Cl-O cleavage of the natural
D L Straus et al.
Journal of fish diseases, 35(7), 505-511 (2012-06-08)
Peracetic acid (PAA) is a relatively new compound suggested for use to treat pathogens in aquaculture. It is approved for use in Europe, but not in the United States. This study determined the effectiveness of PAA for fungus control on
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