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この商品について
化学式:
C6H5COONa
CAS番号:
分子量:
144.10
PubChem Substance ID:
UNSPSC Code:
12352300
Beilstein/REAXYS Number:
3572467
MDL number:
製品名
安息香酸ナトリウム, SAJ special grade, ≥99.0%
SMILES string
[Na+].[O-]C(=O)c1ccccc1
InChI
1S/C7H6O2.Na/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1
InChI key
WXMKPNITSTVMEF-UHFFFAOYSA-M
grade
SAJ special grade
vapor pressure
<0.01 hPa ( 20 °C)
assay
≥99.0%
form
solid
availability
available only in Japan
pH
7.0-8.5 (25 °C, 144.1 g/L)
mp
>300 °C (lit.)
storage temp.
15-25°C
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
保管分類
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sandesh C S Nagamani et al.
Genetics in medicine : official journal of the American College of Medical Genetics, 14(5), 501-507 (2012-01-14)
The urea cycle consists of six consecutive enzymatic reactions that convert waste nitrogen into urea. Deficiencies of any of these enzymes of the cycle result in urea cycle disorders (UCDs), a group of inborn errors of hepatic metabolism that often
Trelita de Sousa et al.
Bioresource technology, 123, 256-262 (2012-09-04)
Pseudomonas nitroreducens TSB.MJ10 exhibiting growth and bioemulsifier production with 0.5% sodium benzoate as the sole carbon source was isolated from a mangrove ecosystem in the vicinity of a petroleum pump. The bioemulsifier is a lipopeptide that is stable over a
Tony Jin et al.
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Survival of Escherichia coli O157:H7 and Salmonella Stanley on apples as affected by application of polylactic acid (PLA) coating with antimicrobials was investigated. Golden Delicious apples were spot inoculated with E. coli O157:H7 or S. Stanley and spray coated with PLA solutions containing lactic acid (LA), disodium
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In areas without expanded newborn screening, instead of presenting neonatally, patients with arginase deficiency typically present with spastic paraplegia in early childhood. Diagnosis of this rare neurometabolic disease poses the first challenge because it is often misdiagnosed as cerebral palsy
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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