28-3550
シュウ酸ナトリウム
JIS special grade, ≥99.5%
別名:
エタン二酸 ナトリウム塩, シュウ酸 二ナトリウム塩
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この商品について
化学式:
NaOOCCOONa
CAS番号:
分子量:
134.00
EC Number:
200-550-3
UNSPSC Code:
12352300
PubChem Substance ID:
Beilstein/REAXYS Number:
3631622
MDL number:
Assay:
≥99.5%
Grade:
JIS special grade
Form:
solid
assay
≥99.5%
form
solid
InChI key
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
SMILES string
[Na+].[Na+].[O-]C(=O)C([O-])=O
grade
JIS special grade
availability
available only in Japan
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
劇物
pdsc
名称等を表示すべき危険物及び有害物
ishl_indicated
名称等を通知すべき危険物及び有害物
ishl_notified
28-3550-5-500G-J: + 28-3550-2-25G-J:
jan
Sindhu Jagadamma et al.
PloS one, 7(11), e50434-e50434 (2012-12-05)
Physico-chemical sorption onto soil minerals is one of the major processes of dissolved organic carbon (OC) stabilization in deeper soils. The interaction of DOC on soil solids is related to the reactivity of soil minerals, the chemistry of sorbate functional
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
Lars Poulsen et al.
PloS one, 7(12), e50596-e50596 (2012-12-20)
Acid formation in Aspergillus niger is known to be subjected to tight regulation, and the acid production profiles are fine-tuned to respond to the ambient pH. Based on transcriptome data, putative trans-acting pH responding transcription factors were listed and through
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