28-3570
シュウ酸ナトリウム 溶液
0.05 M
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この商品について
化学式:
NaOOCCOONa
CAS番号:
分子量:
134.00
PubChem Substance ID:
UNSPSC Code:
12352300
Beilstein/REAXYS Number:
3631622
MDL number:
Grade:
SAJ special grade
Form:
liquid
SMILES string
[Na+].[Na+].[O-]C(=O)C([O-])=O
InChI key
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
grade
SAJ special grade
form
liquid
availability
available only in Japan
concentration
0.05 M, 1/10 N
storage temp.
15-25°C
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保管分類
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
28-3570-5-500ML-J:
jan
Sindhu Jagadamma et al.
PloS one, 7(11), e50434-e50434 (2012-12-05)
Physico-chemical sorption onto soil minerals is one of the major processes of dissolved organic carbon (OC) stabilization in deeper soils. The interaction of DOC on soil solids is related to the reactivity of soil minerals, the chemistry of sorbate functional
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Juntaek Oh et al.
The Journal of biological chemistry, 289(16), 11465-11475 (2014-03-13)
The Burkholderia species utilize acetyl-CoA and oxaloacetate, substrates for citrate synthase in the TCA cycle, to produce oxalic acid in response to bacterial cell to cell communication, called quorum sensing. Quorum sensing-mediated oxalogenesis via a sequential reaction by ObcA and
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
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