コンテンツへスキップ
Merck

09182

酵母エキス

from Saccharomyces cerevisiae, powder

別名:

YE, Baker’s yeast extract

ログインで組織・契約価格をご覧ください。

サイズを選択してください

表示を変更する

この商品について

CAS番号:
UNSPSC Code:
41106212
eCl@ss:
42040000
EC Number:
232-387-9
NACRES:
NA.85
MDL number:
テクニカルサービス
お困りのことがあれば、経験豊富なテクニカルサービスチームがお客様をサポートします。
お手伝いします


biological source

Saccharomyces cerevisiae

Quality Level

sterility

non-sterile

assay

≤3% amino-nitrogen basis, ≥9% total nitrogen (N) basis

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≤3% , total nitrogen (N), ≥9%

packaging

pkg of 1 kg, pkg of 5 kg

impurities

≤16% ash, ≤8% non-dissolved

loss

≤8% loss on drying

pH

6.5-7.5 (2% in H2O)

solubility

H2O: 2%, turbid, yellow

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds, yeasts

General description

Yeast extract is an extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media. It is a non-animal and low endotoxin peptone suitable for use in fermentations media for cultivation and resuscitation of a large variety of fastidious microorganisms. It is rich in vitamins and other nutritive substances and so, recommended for general laboratory media

Application

Yeast extract is recommended for use in culture media and for the mass cultivation of various microorganisms. It provides multi-functional nutrient supplements that can also be used in microbial fermentation.


Still not finding the right product?

Explore all of our products under 酵母エキス


保管分類

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



最新バージョンのいずれかを選択してください:

試験成績書(COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our 資料 section.

サポートが必要な場合は、お問い合わせください カスタマーサポート

以前この製品を購入いただいたことがある場合

文書ライブラリで、最近購入した製品の文書を検索できます。

文書ライブラリにアクセスする


資料

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.


Sara Hooshangi et al.
PLoS computational biology, 7(9), e1002172-e1002172 (2011-10-08)
Quorum sensing (QS) enables bacterial multicellularity and selective advantage for communicating populations. While genetic "switching" phenomena are a common feature, their mechanistic underpinnings have remained elusive. The interplay between circuit components and their regulation are intertwined and embedded. Observable phenotypes
Samriddha Ray et al.
The Journal of cell biology, 190(5), 793-805 (2010-09-02)
The mechanisms that regulate cytoskeletal remodeling during the transition between mitosis and interphase are poorly understood. In fission yeast the MOR pathway promotes actin polarization to cell tips in interphase, whereas the SIN signaling pathway drives actomyosin ring assembly and