製品名
Lactobacillus bulgaricus Agar (Base), NutriSelect® Plus, suitable for microbiology
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20 g/L
beef extract, 10 g/L
casein enzymic hydrolysate, 10 g/L
dextrose, 20 g/L
dipotassium phosphate, 2 g/L
polysorbate 80, 1 g/L
tomato juice, 2 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective by low pH for Lactobacillus spp.
Quality Level
関連するカテゴリー
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
資料
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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