49161
D-(+)-グルコース 一水和物
tested according to Ph. Eur.
別名:
Dextrosum (Glucosum) monohydricum, グルコース, デキストロース 一水和物
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この商品について
実験式（ヒル表記法）:
C6H12O6 · H2O
CAS番号:
分子量:
198.17
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
218-914-5
Beilstein/REAXYS Number:
5250278
MDL number:
InChI key
SPFMQWBKVUQXJV-BTVCFUMJSA-N
InChI
1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1
SMILES string
O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
Quality Level
agency
tested according to Ph. Eur.
assay
97.5-102.0% anhydrous basis (HPLC)
form
powder
color
white
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Application
- Effects of mammalian blood with different glucose levels on reproduction, growth and survival of the southern medicinal leech, Hirudo verbana Carena, 1820.: This study explores the effects of varying glucose levels in mammalian blood on the reproduction, growth, and survival of the medicinal leech. The research highlights the role of D-(+)-Glucose monohydrate in biological systems and its potential applications in aquaculture and biomedical research. (Karataş et al., 2022).
- Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.: This research evaluates the chemical and microbiological changes in sourdoughs fermented with specific lactic acid bacteria, with a focus on the role of D-(+)-Glucose monohydrate in the fermentation process. The findings are significant for the food industry, particularly in the production of high-quality sourdough bread. (Boyaci Gunduz et al., 2022).
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
保管分類
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
49161-25KG: + 49161-BULK: + 49161-1KG: + 49161-VAR:
jan
Daphne H E W Huberts et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(32), 11727-11731 (2014-07-30)
Calorie restriction (CR) is often described as the most robust manner to extend lifespan in a large variety of organisms. Hence, considerable research effort is directed toward understanding the mechanisms underlying CR, especially in the yeast Saccharomyces cerevisiae. However, the
Sweta Rathore et al.
Journal of microencapsulation, 31(5), 469-478 (2014-04-05)
This work evaluated the feasibility of microencapsulating Clostridium acetobutylicum ATCC 824 cells by emulsification for fermentation to produce biobutanol. The effects of selected emulsification process on viability of the vegetative cells and spores were investigated to enable the selection of
Jesper T Andreasen et al.
Brain research, 1601, 117-126 (2015-01-13)
Depression and anxiety often co-occur, and conventional monoamine-facilitating antidepressants show efficacy against symptoms in both disorders. Rodent studies indicate that antidepressant effects of monoamine-based antidepressants involve increased α-amino-3-hydroxy-5- methyl-4-isoxazolepropionic acid glutamate receptor (AMPAR) neurotransmission, and positive allosteric modulators (PAMs) at
Brooke Tata et al.
PLoS biology, 12(9), e1001952-e1001952 (2014-09-24)
Characterization of the genetic defects causing gonadotropic deficiency has made a major contribution to elucidation of the fundamental role of Kisspeptins and Neurokinin B in puberty onset and reproduction. The absence of puberty may also reveal neurodevelopmental disorders caused by
Jun Cheng et al.
Food chemistry, 168, 90-99 (2014-08-31)
The aim of this study was to investigate the applicability of artificial neural network (ANN) and multiple linear regression (MLR) models for the estimation of acrylamide reduction by flavonoids, using multiple antioxidant capacities of Maillard reaction products as variables via
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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