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この商品について
化学式:
CH3(CH2)10COOH
CAS番号:
分子量:
200.32
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-582-1
Beilstein/REAXYS Number:
1099477
MDL number:
製品名
ドデカン酸, analytical standard
InChI key
POULHZVOKOAJMA-UHFFFAOYSA-N
InChI
1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
SMILES string
CCCCCCCCCCCC(O)=O
biological source
plant
grade
analytical standard
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
43-46 °C
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
functional group
carboxylic acid
Quality Level
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関連するカテゴリー
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Biochem/physiol Actions
CYP 4A11の基質です。
General description
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
Find all available reference materials for compounds listed in 10/2011 here
Find all available reference materials for compounds listed in 10/2011 here
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
348.8 °F - closed cup
flash_point_c
176 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
M T Ryan et al.
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There is increasing evidence that both immune and neurochemical alterations are involved in the pathogenesis of bipolar disorder; however, their precise role remains unclear. In this study, we aimed to evaluate neuro-immune changes in a prospective study on children of
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Fourteen cyclic glycolipids, named glomerasides A-N, have been isolated from the glandular trichome exudate of Cerastium glomeratum (Caryophyllaceae). Their structures were determined by spectroscopic analysis of the glycolipids, as well as by application of the Ohrui-Akasaka method to the fatty
Meng-Meng Bai et al.
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Eucommia ulmoides leaves have been used as a functional food and drink in China. The purpose of this study was to identify the bioactive constituents with soluble epoxide hydrolase (sEH) inhibitory activity and anti-inflammatory properties. Twenty-seven known compounds (1-27) were
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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