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この商品について
実験式(ヒル表記法):
C10H18O
CAS番号:
分子量:
154.25
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
232-081-5
Beilstein/REAXYS Number:
2041428
MDL number:
製品名
(+)-α-テルピネオール, analytical standard
InChI key
WUOACPNHFRMFPN-VIFPVBQESA-N
InChI
1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1
SMILES string
CC1=CC[C@@H](CC1)C(C)(C)O
grade
analytical standard
assay
≥97.0% (sum of enantiomers, GC)
optical activity
[α]/D +90±10°, c = 0.1 in ethanol
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
density
0.94 g/mL at 20 °C (lit.)
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
10 - Combustible liquids
wgk
WGK 2
flash_point_f
194.0 °F - closed cup
flash_point_c
90 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Milla A Baffi et al.
Journal of food science, 76(7), C997-1002 (2011-08-09)
For the first time, the production of an extracellular β-glucosidase (Sp-β-gl) by a Sporidiobolus pararoseus yeast strain is reported. The Sp-β-gl activity was quantified, characterized, and assessed for its efficiency in releasing aroma-enhancing compounds in wines. The maximum enzymatic synthesis
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