S1429
酢酸ナトリウム
meets USP testing specifications, anhydrous
別名:
酢酸 ナトリウム塩
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この商品について
化学式:
CH3COONa
CAS番号:
分子量:
82.03
NACRES:
NA.21
PubChem Substance ID:
eCl@ss:
39021906
UNSPSC Code:
12352300
EC Number:
204-823-8
MDL number:
Beilstein/REAXYS Number:
3595639
製品名
酢酸ナトリウム, meets USP testing specifications, anhydrous
SMILES string
[Na+].CC([O-])=O
InChI key
VMHLLURERBWHNL-UHFFFAOYSA-M
InChI
1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
grade
anhydrous
agency
USP/NF
meets USP testing specifications
assay
99-101% dry basis
form
solid
autoignition temp.
1112 °F
pH
8.5-9.9 (25 °C, 246 g/L)
pKa
4.76 (acetic acid)
mp
>300 °C (dec.) (lit.)
solubility
soluble 246 g/L at 20 °C (completely)
application(s)
pharmaceutical (small molecule)
Quality Level
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関連するカテゴリー
Application
Sodium acetate (SA) has been used to increase hepatic acetyl- coenzyme A in caloric restricted rats.
General description
Sodium acetate (SA) exhibits antimicrobial and antioxidant properties. It is used as an exchange-fluid buffer in hemodialysis. SA acts as an a alkalinizing agent and its continuous intravenous (IV) infusion causes salicylate intoxication.
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Sallam KI, et al.
Food Control, 18(5), 566-575 (2007)
Mechanisms by which a very-low-calorie diet reverses hyperglycemia in a rat model of type 2 diabetes
Perry RJ, et al.
Cell Metabolism, 27(1), 210-217 (2018)
Enhancement of in-vitro human interleukin-1 production by sodium acetate
Bingel M, et al.
Lancet, 329(8523), 14-16 (1987)
Sodium Acetate as an Alkalinizing Agent for Salicylate Intoxication: A Case Report
Groke SF, et al.
Journal of Clinical Toxicology (2015)
Amanda P De Souza et al.
Journal of experimental botany, 66(14), 4351-4365 (2015-04-25)
The production of bioenergy from grasses has been developing quickly during the last decade, with Miscanthus being among the most important choices for production of bioethanol. However, one of the key barriers to producing bioethanol is the lack of information
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