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この商品について
化学式:
CH3CH2COONa
CAS番号:
分子量:
96.06
UNSPSC Code:
12164500
NACRES:
NA.21
PubChem Substance ID:
EC Number:
205-290-4
Beilstein/REAXYS Number:
3566934
MDL number:
製品名
プロピオン酸ナトリウム, meets analytical specification of NF, 99-100.5% (ex dried subst.)
InChI key
JXKPEJDQGNYQSM-UHFFFAOYSA-M
InChI
1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
SMILES string
[Na+].CCC([O-])=O
agency
meets analytical specifications of NF
assay
99-100.5% (ex dried subst.)
quality
meets analytical specification of NF
impurities
≤0.001% heavy metals (as Pb)
≤1% water (Karl Fischer)
mp
285-286 °C (lit.)
solubility
alcohol: soluble 1 gm in 24 ml at 25 °C
water: soluble 1 gm in 0.65 ml at 25 °C
water: soluble 1 g/mL at 25 °C
cation traces
Fe: ≤30 mg/kg
Zn: ≤10 mg/kg
application(s)
pharmaceutical (small molecule)
lipid type
saturated FAs
Quality Level
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保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf.
E.G. Sander
Journal of Dairy Science, 42, 1600-1605 (1959)
W J Chen et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 175(2), 215-218 (1984-02-01)
The effects of propionate on serum and liver lipid concentrations were studied in cholesterol-fed rats. Both serum and liver cholesterol levels were significantly lower in rats fed the cholesterol-propionate diet than in rats fed the cholesterol diet without propionate. Liver
J McCarthy et al.
Gut, 52(7), 975-980 (2003-06-13)
Prophylactic efficacy against colitis following lactobacillus consumption in interleukin 10 (IL-10) knockout (KO) mice has been reported. Whether this applies equally to other probiotic strains is unknown, and the mechanism is unclear. (1) To compare the effect of feeding Lactobacillus
J E Lennox et al.
Applied and environmental microbiology, 48(5), 1031-1033 (1984-11-01)
Potassium sorbate and sodium propionate brought about a marked inhibition in the growth of Penicillium expansum and a proportionally greater inhibition in the synthesis of patulin by the mold. At inhibitor concentrations used commercially in bakery products, propionate inhibited growth
Bistra B Nankova et al.
PloS one, 9(8), e103740-e103740 (2014-08-30)
Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA) like propionic (PPA), and butyric acid (BA), which are present in diet and are fermentation products of
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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